Our take on a classic

Fish and chips is a classic British dish that in recent years has become a regular on pub menus up and down the country. At the Watership it is one of the most popular things on our menu and something that we are often complimented on.  The haddock fillets, which come from the North Atlantic, are ordered in fresh every day which means that the fish has an excellent flavour. It is coated with our homemade beer batter which is prepared every day by the chefs. To make the batter they use one of our selection of local ales – this makes it crispy and flavoursome.  It is then served with our homemade pea purée and our twice-cooked chips to complete the Watership’s take on this classic British dish. Be sure to come in and give this a try soon: we promise you won’t be disappointed.

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Lucy ArthurComment