This is a fantastic event with a seasonal selection of four courses and wine supplied and presented by Stone Vine and Sun please see below for the full menu.

Book today - enquiries@watershipdowninn.com Tel: 01256 892254

Diamant de Loire, Cremant de Loire, Brut, France

 Amuse-Bouche: Chicken Liver Parfait Served on a Toasted Crostini with a Tomato and Chipotle Chilli Chutney

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Les Chardons, Sauvignon Blanc, Vin de Pays de Loire

Walnut Crusted Goats Cheese, Thyme and Pickled Beetroot Roulade

on a Bed of Balsamic Onion

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Jean-Luc & Bruno Meyer, Pinot Gris

  Thai Crab and Prawn Fishcake

Served with Homemade Sweet Chilli Sauce and Mango Salsa

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Chateau Barrejat, Madiran, Cuvee des Vieux Ceps

               Trio of Lamb: Braised Belly, Confit Shoulder and Pan Seared Rack

       Baby Leeks, Honey Glazed Carrot Tops, Minted Fondant Potato and Red Currant Jus

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La Haute Borie, Monbazillac, France

Double Chocolate Mousse

                  Amaretti Biscotti and Cherry Crumble, White Chocolate Shavings

£55 Per Head (£35 without the wine selection)

All food is freshly prepared in our kitchen where nuts and other allergens are present. Our Menu does not include all ingredients. If you have a food allergy please let us know before ordering. A 10% service charge is included in the price.

There are vegetarian courses available on request, please contact us for details.