This is a fantastic event with a seasonal selection of four courses and wine supplied and presented by Stone Vine and Sun please see below for the full menu.
Book today - firstname.lastname@example.org Tel: 01256 892254
Diamant de Loire, Cremant de Loire, Brut, France
Amuse-Bouche: Chicken Liver Parfait Served on a Toasted Crostini with a Tomato and Chipotle Chilli Chutney
Les Chardons, Sauvignon Blanc, Vin de Pays de Loire
Walnut Crusted Goats Cheese, Thyme and Pickled Beetroot Roulade
on a Bed of Balsamic Onion
Jean-Luc & Bruno Meyer, Pinot Gris
Thai Crab and Prawn Fishcake
Served with Homemade Sweet Chilli Sauce and Mango Salsa
Chateau Barrejat, Madiran, Cuvee des Vieux Ceps
Trio of Lamb: Braised Belly, Confit Shoulder and Pan Seared Rack
Baby Leeks, Honey Glazed Carrot Tops, Minted Fondant Potato and Red Currant Jus
La Haute Borie, Monbazillac, France
Double Chocolate Mousse
Amaretti Biscotti and Cherry Crumble, White Chocolate Shavings
£55 Per Head (£35 without the wine selection)
All food is freshly prepared in our kitchen where nuts and other allergens are present. Our Menu does not include all ingredients. If you have a food allergy please let us know before ordering. A 10% service charge is included in the price.
There are vegetarian courses available on request, please contact us for details.