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Tasting Menu with French Regional Wines

This is a fantastic event with a seasonal selection of four courses and wine supplied and presented by Stone Vine and Sun please see below for the full menu.

Book today - Tel: 01256 892254

Diamant de Loire, Cremant de Loire, Brut, France

 Amuse-Bouche: Chicken Liver Parfait Served on a Toasted Crostini with a Tomato and Chipotle Chilli Chutney


Les Chardons, Sauvignon Blanc, Vin de Pays de Loire

Walnut Crusted Goats Cheese, Thyme and Pickled Beetroot Roulade

on a Bed of Balsamic Onion


Jean-Luc & Bruno Meyer, Pinot Gris

  Thai Crab and Prawn Fishcake

Served with Homemade Sweet Chilli Sauce and Mango Salsa


Chateau Barrejat, Madiran, Cuvee des Vieux Ceps

               Trio of Lamb: Braised Belly, Confit Shoulder and Pan Seared Rack

       Baby Leeks, Honey Glazed Carrot Tops, Minted Fondant Potato and Red Currant Jus


La Haute Borie, Monbazillac, France

Double Chocolate Mousse

                  Amaretti Biscotti and Cherry Crumble, White Chocolate Shavings

£55 Per Head (£35 without the wine selection)

All food is freshly prepared in our kitchen where nuts and other allergens are present. Our Menu does not include all ingredients. If you have a food allergy please let us know before ordering. A 10% service charge is included in the price.

There are vegetarian courses available on request, please contact us for details.  


Earlier Event: March 31
Mothers Day
Later Event: March 31
Mother's Day - Fully Booked