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Tasting Menu With French Regional Wines

Thursday 12th November, arrival from 7.30pm for 8.00pm

From Loire to Roussillon, a trip through the great wines of France, introduced by François Dupont of Stone, Vine & Sun

A celebration of French food and wine.  The evening will open with a glass of fizz, followed by a four course dinner of French cuisine accompanied by wines from the Loire, Burgundy, Languedoc, Roussillon and finishing with a sweet wine from the South West each introduced by François Dupont (SVS’s resident Frenchman). 

Please book direct with The Watership Down Inn on 01256 892 254 if you would like to attend.

£45.00 per head, to include six course tasting menu and all wines.

10% off any wines tasted on the evening.

Wine Tasting Menu

Earlier Event: September 25
Tapas Night
Later Event: November 30
Christmas at the Watership Down Inn