Turkey to a T

We all have Christmas stories related to a disappointing turkey: either it was too dry, or lacked flavour. It can leave us wondering why we bother to keep up the tradition every year. But at the Watership, you won’t be let down. Our roast turkey is wrapped in bacon before being put into the oven. This helps to keep the juices inside the Turkey, and adds flavour. Try this delicious turkey with our homemade brandy and sage sauce, and you’re in for a treat. Book a table before 23rd December to make sure you don’t miss out.

 

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Lucy ArthurComment