Winter Lunch Menu

We pride ourselves on the quality of the ingredients that go into all our dishes

Starters

Pan Seared Fresh Scallops

Smoked Pancetta Lardons with Fine Green Beans and Vanilla Butternut Squash

Puree                                                                                                                            

                                                         Small £10.50 Large £16.50(G)

Homemade Creamy Wild Mushroom Soup

Finished with White Truffle Oil, In-House Baked Rosemary Bread £6.50(V)

Twice Baked Cashel Blue Cheese Soufflé

Honey and Cider Roasted Pear Puree, Roasted Walnuts, Balsamic Glaze £7.25(V)

Fresh Steamed Exmouth Mussels

Cooked in a Smoked Bacon and White Wine Creamy Broth, Roasted Garlic and Parmesan Ciabatta Small £7.50 Large £14.50

Venison and Smoked Pork Terrine

Mulled Wine Infused Cranberry Compote, Baked Artisan Bread £7.25

Locally Sourced Pan-Fried Pigeon Breast

Braised Red Cabbage and Blackberries, Roasted Carrot Puree £7.50(G)

Mains

Chicken and Wild Mushroom Fresh Linguine

In a Creamy Tarragon Sauce Finished with Parmesan Cheese and Roasted Garlic Ciabatta £15.00

Double Steak Beef Burger

Topped with Smoked Streaky Bacon, Smoked Cheddar Cheese Served in a Fresh Chargrilled Bun and Sides of Hand Cut Twice Cooked Chips, Dressed Salad and Sticky Onions £14.50

 Real Ale Beer Battered Fresh Haddock Fillet

Hand Cut Twice Cooked Chips, Homemade Tartar Sauce and Fresh Minted Pea Puree Small £10.50 Large £14.00

 Beetroot Gnocchi and Butternut Squash Spaghetti

Cooked in a Creamy White Wine & Thyme Sauce Topped with a Parmesan Crisp £14.00(V)

Dry Aged Surrey Farm 7oz Sirloin Steak

Grilled Cherry Tomatoes on the Vine, Hand Cut Twice Cooked Chips, Choose Between Creamy Peppercorn Sauce or Bearnaise £16.50

Mildly Spiced Vegan Mixed Vegetable Coconut Curry

With Coriander and Mushroom Fried Rice (G)(V) £12.75

Bun n’Roll: Filled with Baby Spinach, Feta Cheese and Fried Tomatoes with a Basil Pesto Dressing £12.50(V)

Poppy Seeded Rustic Baguettes or Salad

Panko Coated Fried Chicken

Smoked Streaky Bacon, Crisp Lettuce with a Caesar Sauce £13.00

Dry Aged Surrey Farmed Sirloin Steak

Homemade Salsa Verde Sauce £14.00

(All Sandwiches Include In-House Twice Cooked Chips and Dressed Baby Leaves. All Salads Include Mixed Baby Leaves, Vine Cherry Tomatoes and Peppers)

 

 

Kids Food

(12 & Under)

Homemade Cheese Burger £7.00

Battered Haddock £6.50

Cheesy Omelette £5.50

All with Twice Cooked Chips & Peas

Add 1 Scoop of Ice Cream £1.25

 

Sides

In-House Twice Cooked Chips £3.00 With Cheese £3.50

Dressed Baby Mixed Leaf Salad with Tomato & Peppers £3.50

Roasted Mixed Vegetables: Carrots, Parsnips, Baby Onion, Mushroom, Celery, Peppers, Sweet Potato £3.50

 

Homemade Desserts

Baked New York Style Lemon and Lime Cheesecake

With Blood Orange Sorbet £6.75

Caramelised White Chocolate Blondie

Homemade Pistachio Ice Cream £7.00

Baked Apple Sticky Toffee Pudding

Roasted Pecan and Maple Syrup Sauce, Vanilla Bean Ice cream £7.00

 

 

Jude’s Ice Cream

Flavours to Choose From:

Vanilla, Salted Caramel, Blood Orange Sorbet, Lemon Sorbet, Vanilla Clotted Cream, Black Coconut, Truly Chocolate, Flat White Coffee, Raspberry Ripple, Rum and Raisin

2 Scoops £4 or 3 Scoops £5.50

 

Cheese Board

Golden Cross Goats:  Bright White Colour with a Mild Creamy Texture

Vintage Oak Smoked Organic Cheddar: Matured for 12 Months, Smoked Over Oak Chippings

Cashel Blue: Irish Farmhouse Cheese, Rich and Buttery

Celery, Grapes, Biscuit Crackers & Award-Winning Sticky Fig Relish £8.50

 

All food is freshly prepared in our kitchen where nuts and other allergens are present. Our Menu does not include all ingredients. Please advise if you have any allergies. Fish dishes may contain small bones. We are happy to make some of the dishes gluten free. There is a 10% Service Charge on parties of 8 or more.